起死回生

Assalamualaikum! How's your holiday? I cannot believe the fact that there's exactly 11 days more till school starts! Time flies way too fast these days, and i cannot believe that it's going to be 2014 in 10 days time! 2013 was such a roller-coaster ride kind of year for me, it is filled with laughter, and tears, both sad & happy tears. A lot of wonderful things happened this year. My sister's marriage and all. It was so much fun! And not to mention my nephew/niece is on the way! Its definitely one of the best memories of 2013. My brother & my older sister also got engaged this year hihi! This family kept on growing and growing! And a lot of wonderful things happened in my school life too.  The death of my brother & my cousin are the saddest thing that happened in the year of 2013.  I still cannot believe that it's been 6 months since they passed away. It all happened so quickly, no signs, no warning, just like that. But the death of both of the

Assalamualaikum! Alrighty, so i always wanted to post recipes on my blog, but being me, i always forgot to take pictures of the whole process, and sometimes if i did, i always procrastinate and ended up not even posting it. So today, i made creampuffs! This is my second attempt at making creampuffs. I failed miserably the first time i make them but alhamdulillah this time, it turns out perfect and everyone loves it! So lets get to it! So to make the pastry, or pate de choux (yup, im being fancy here),  you'll be needing : 1 cup water 1/2 cup margerine/butter 1 cup of all purpose flour 4 eggs 1/2 teaspoon of salt (do not add any salt if using margerine) Right, so first of all, place butter/margerine together with water in a pot. Then heat until it reaches a gentle boil. Then reduce and heat and add in the flour all at once. Now here comes the workout part. Stir the mixture vigorously until it forms a ball. Then set aside and let cool for 5 to 10 minutes.