super duper easy creampuffs
Assalamualaikum! Alrighty, so i always wanted to post recipes on my blog, but being me, i always forgot to take pictures of the whole process, and sometimes if i did, i always procrastinate and ended up not even posting it. So today, i made creampuffs! This is my second attempt at making creampuffs. I failed miserably the first time i make them but alhamdulillah this time, it turns out perfect and everyone loves it! So lets get to it! So to make the pastry, or pate de choux (yup, im being fancy here), you'll be needing : 1 cup water 1/2 cup margerine/butter 1 cup of all purpose flour 4 eggs 1/2 teaspoon of salt (do not add any salt if using margerine) Right, so first of all, place butter/margerine together with water in a pot. Then heat until it reaches a gentle boil. Then reduce and heat and add in the flour all at once. Now here comes the workout part. Stir the mixture vigorously until it forms a ball. Then set aside and let cool for 5 to 10 minutes. ...